Essential Duties and Responsibilities Follow detailed work instructions to perform basic kitchen tasks, such as operating utensils, packaging products, cleaning kitchen areas and items.
Ability to learn, retain information the basic processes of food production.
Perform daily custodial maintenance tasks of basic complexity including but not limited to sweeping, dusting, mopping, scrubbing, mopping, trash removal, and responding appropriately to requests as needed.
Model, teach, and apply SEL Values, Principles of Operations, and World Class Manufacturing Principles.
Understand. Create. Simplify.6. Other duties as assigned. Required Qualifications
Ability to communicate and work effectively as part of a teamAbility to work overtime, as requiredStrong writing, documentation, and speaking skillsAbility to learn new skills and assume new responsibilitiesAbility to work cooperatively in a team environmentBackground check results satisfactory to SEL
Negative drug test result(s)
Preferred Qualifications
None
Physical Requirements
Lift up to 50 lbs frequentlySit and/or stand for up to 8 hoursReach
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📌 Ayudante De Cocina (Ejido del Centro)
🏢 Schweitzer Engineering Laboratories
📍 Ejido del Centro