City: EdmontonWhat you will do:The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. Sets up station according to restaurant guidelines.
Follows recipes, portion controls, and presentation specifications.
Restocks all items as needed throughout shift.
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.
Report any infraction in the food services department policies and procedures.
Professional diploma or food services management preferred.
Demonstrate knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required.
Highly versátil,



with solid interpersonal skills that allow one to work effectively in a diverse working environment.
Computer literacy, including effective working skills of MS Word, Excel and e-mail.
Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
Occasional environmental exposures to cold, heat and water. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at ** or via email at ****. A social playground for the young at heart,

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📌 Shift Cook (Naucalpan de Juárez)
🏢 Cineplex Entertainment
📍 Naucalpan de Juárez