The Standard, Mexico City is seeking a Sous Chef to lead the culinary team in a fast-paced luxury hotel setting. You will support the Chef de Cuisine, ensure high-quality dishes, and maintain consistent service with a focus on creativity and discipline.
Adecuado candidates will have strong leadership, Spanish fluency, and a passion for hospitality, delivering memorable dining experiences and mentoring staff to grow their culinary skills.
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📌 Lead Sous Chef – Craft Memorable Global Cuisine (Nezahualcóyotl)
🏢 Hyatt Hotels
📍 Nezahualcóyotl
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