Grupo Costeño is seeking a highly creative Executive Chef to lead culinary innovation and operations for a prominent restaurant brand. This fully remote role lets you manage responsibilities from anywhere while shaping the gastronomic identity and menus.
You will optimize food costs, supervise multi-site kitchen teams, ensure food safety, and collaborate with marketing for promotions. A culinary degree and proven leadership in menu engineering are required; experience with remote, distributed
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📌 Remote Executive Chef: Menu Innovator & Culinary Leader (Ejido del Centro)
🏢 Grupo Costeño
📍 Ejido del Centro
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