Become a Restaurant Support Team Contractor - Immediate and Short-Term PositionBe First to Feed - Deploying Now for Guadalajara, MexicoWhen disaster strikes, food is more than a meal; it is relief, comfort, and connection. At World Central Kitchen (WCK), we believe in the power of food to heal and restore. Our teams respond to emergencies with the urgency of a first responder and the heart of a chef.Our Restaurant Support Team contractor (RST) manages the critical logistics that get hot meals from kitchens to communities, fast, safely, and with dignity. Behind every successful delivery is a network of restaurant partners, and WCK teams working alongside them to make it happen.This is a short-term independent contractor role, deploying immediately (as early as tomorrow) for the duration of the active response - typically a few weeks. We are looking for professionals with a background in food service or culinary operations, ready to deploy into active emergency responses. The core of this role is supporting and coaching restaurant partners to scale production, improve output, and ensure best practices in food handling and preparation.LocationsBased in Mexico, closest proximity to:Guadalajara, JaliscoColima, JaliscoMazatlan, SinaloaMexico CityCabo San Lucas, Baja California SurAvailability/DurationWe are looking for candidates with immediate availability to work consecutive days. Contract duration varies on need and length of the activation,



with opportunity for renewal in future activations.RatesContract rates are determined by role and location; contract rates are included only when on rotation or activation.Reports ToResponse Distribution ManagerWhat You Will DoFind and Build relationships with new restaurant partners.Train and mentor restaurant partners and local teams on scaling food production, meal distribution, and best practices in food handling and preparationEnsure food safety and handling standards are met throughout production, transport, and distributionDocument and report on restaurants and field meal distribution operations to support decision-making. Solve problems quickly as they come upAssist the culinary team with kitchen operations and meal production when neededCollaborate with the Supply Chain team on food procurement and supply coordination when neededWhat We Are Looking ForBackground in food service, culinary operations, or restaurant management, with experience in meal preparation, scaling production, and food safety standardsExperience working directly with restaurants to increase output and streamline operationsStrong organizational and reporting skills. Able to build systems, adapt fast, and solve problems in real timeAbility to work in fast-paced, high-pressure, and resource-limited environmentsPatient and clear communicator,



able to coach and guide local teams and partnersHighly organized and detail-oriented, with the ability to bring structure and clarity to fast-moving, complex operationsBilingual fluency is highly preferredTech fluency with Google Workspace, Microsoft Office, Whatsapp and AirtableA background in logistics, supply chain, fleet coordination, or field operations is a strong plusMust be local and already based in MexicoInclusion in this Talent Network is not a guarantee of deployment. Selected candidates will be contacted for an interview process prior to any activation.Additional InformationWorking ConditionsThis position requires the ability to work in high-stress, ambiguous environments, strong communication skills, hands-on problem solving, and the ability to bring structure to fast-paced operations. Flexibility and adaptability to changing operational environments are essential.BenefitsWhy Join the Distribution Team?Be a part of a general movement that feeds hope one plate at a timeWork on diverse activations around the world: hurricanes, wildfires, earthquakes, and humanitarian crisesJoin a tight knit, mission-driven team where your distribution talent becomes a tool for impactLearn, grow, and serve communities with dignity and respectWCK is an ambitious, fast-paced, entrepreneurial organization. Working at WCK often requires long and nontraditional hours. Everyone's role is to directly or indirectly feed people with urgency when disasters strike - even on weekends and holidays.#J-18808-Ljbffr

📌 Restaurant Support Team Contractors (Mexico Residents), Hurricane Relief (Colima)
🏢 World Central Kitchen
📍 Colima