Four Seasons Resort and Residences Los Cabos at Costa Palmas is seeking a Restaurant Manager to lead daily restaurant operations, ensuring exceptional guest experiences and top-tier service standards. You will develop and coach the team, monitor quality, and manage costs to support profitability.
The adecuado candidate has 3+ years in F&B; in a department head role and 2+ years in a luxury hotel. Spanish and English fluency, plus strong interpersonal and cross-cultural skills, are essential.