Hyde Mexico City is seeking an experienced kitchen supervisor to lead daily line production and ensure mise-en-place quality in a fast-paced, festival-inspired setting. You will guide Demi Chefs and Commis Chefs and monitor portion size, storage and hygiene.
English proficiency, strong leadership and organizational skills are essential. You will report to the Chef de Cuisine, participate in meetings, help develop new recipes and ensure adherence to fire, hygiene and safety policies while
📌 Lead Line Cook (Ciudad de México)
🏢 Accor
📍 Ciudad de México
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