- Prepare and execute menu items according to recipe and presentation standards.
- Maintain quality, consistency, and proper portion control during service.
- Follow food safety, sanitation
- Assist with daily prep, station setup, inventory, and kitchen organization.
- Collaborate with the culinary team to deliver an exceptional guest experience.
📌 Line Cook (Ciudad de México)
🏢 HYDE
📍 Ciudad de México
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Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.