Hilton is seeking a Pastry Sous Chef to join our Hotels team in Mexico City. You will support the daily pastry production, oversee preparation, and help deliver memorable guest experiences by ensuring high-quality pastries and desserts.
You will mentor junior pastry staff, maintain product inventories, and uphold health and safety standards to keep the kitchen compliant and running smoothly.
#J-18808-Ljbffr
📌 Pastry Sous Chef — Lead, Craft & Elevate Desserts (México)
🏢 Hilton
📍 México
Postulate a este anuncio
Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.