Executive Chef: Culinary Innovation & Guest Experience (Jalisco)

Executive Chef: Culinary Innovation & Guest Experience (Jalisco)

04 ago
|
Hyatt Hotels
|
Jalisco

04 ago

Hyatt Hotels

Jalisco

The Seabird Ocean Resort and Spa in Oceanside, CA seeks an experienced culinary leader to direct and optimize operations of the hotel's culinary department.
The goal is to elevate the guest dining experience through innovation, consistent quality, and exceptional service while maximizing profitability and maintaining a safe, positive work environment.Responsibilities include menu design, cost control, training and mentoring staff, and ensuring strict adherence to food safety regulations.
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📌 Executive Chef: Culinary Innovation & Guest Experience (Jalisco)
🏢 Hyatt Hotels
📍 Jalisco

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