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Executive Sous Chef – DoubleTree by Hilton Durango (Job Number: HOT0CEPO)

Work Locations

DoubleTree Durango, 501 Camino Del Rio, Durango, 81301

Located on the banks of the Animas River, in the heart of downtown Durango, DoubleTree by Hilton Durango offers a warm, welcoming atmosphere enhanced by on‑site dining at the Animas River Grille and the seasonal Animas River Beer Garden, as well as guest‑favorite amenities including an indoor pool, fitness center, and scenic river‑view spaces. Its prime riverfront location and proximity to local shops, restaurants, and outdoor attractions make it a standout property for guests seeking comfort, convenience, and authentic Durango charm.

Shift Pattern: PM, with the flexibility to work AM including weekends and holidays

Pay Rate: $60,000 - $70,000 annually

The ideal Executive Sous Chef candidate is an experienced culinary leader with 3–5 years of sous chef or equivalent experience in a fast‑casual, high‑volume kitchen. This is a hands‑on position, requiring someone who thrives working the line alongside the cook staff while effectively managing and motivating a diverse culinary team. The candidate must demonstrate flexibility, creativity, strong communication skills, and a positive attitude in all situations.

This role supports all culinary outlets across the property, including In‑Room Dining, the Animas River Beer Garden, Animas River Grille, Animas River Lounge, and banquets, ensuring consistency, quality, and an exceptional guest experience. The adecuado candidate excels in a collaborative environment, embraces problem‑solving, and brings passion, professionalism, and reliability to every shift.

Responsibilities

- Lead and support daily kitchen operations across all culinary outlets, including River Grille,



River Lounge, Animas River Beer Garden, Banquets, and In‑Room Dining.
- Work hands‑on in the kitchen, including regular line cooking alongside the culinary team.
- Supervise, train, motivate, and mentor cooks and culinary staff to maintain a positive, collaborative, and high‑performance work environment.
- Create, manage, and adjust staff schedules to ensure adequate coverage across all outlets while supporting labor cost goals.
- Assist in menu development, recipe creation, and seasonal specials that showcase creativity and enhance guest experiences.
- Oversee food prep, production, and execution during peak service periods to ensure smooth and efficient operations.
- Maintain high standards of food safety, sanitation, and cleanliness in accordance with health department regulations and brand standards.
- Support inventory control, including ordering, receiving, rotation, waste reduction, and cost management.

The Benefits

- Access to pay when you need it through DailyPay
- Medical Insurance Coverage – for you and your family
- Mental health resources including Employee Assistance Program
- Best‑in‑Class Paid Time Off (PTO)
- Go Hilton travel program: 100 nights of discounted travel
- Parental leave to support new parents
- Debt‑Free Education:



Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
- 401K plan and company match to help save for your retirement
- Hilton Shares: Our employee stock purchase program (ESPP) – you can purchase Hilton shares at a 15 percent discount
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
- *Available benefits may vary depending upon property‑specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable

Values

- Hospitality – We're passionate about delivering exceptional guest experiences.
- Integrity – We do the right thing, all the time.
- Leadership – We're leaders in our industry and in our communities.
- Teamwork – We're team players in everything we do.
- Ownership – We're the owners of our actions and decisions.
- Now – We operate with a sense of urgency and discipline

Key Attributes

- Quality
- Productivity
- Customer Focus

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day and our amazing team members are at the heart of it all!

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📌 Executive Sous Chef - DoubleTree by Hilton Durango
🏢 Hilton Worldwide
📍 Durango