Job SummaryA Restaurant Captain assists the Supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety requirements. What will I be doing?As a Restaurant Captain, you will be responsible for the organization and coordination of the team, attendance to the guest and clients of the Restaurant. Specifically, you will be responsible for performing the following activities at the highest standards:Distribute tables and tasks to team membersRequest to the Cooperative Company the necessary number of cooperate members,
according to demandIdentify the sector operational necessities and inform the supervisorFollow up the procedures according with the check listCoordinate the work of all TM, in order to maintain the constant quality of the servicePerforms the transfer of goods and materials across sectorsSupport the supervisor on bureaucratic issues and team developmentTrack Food and Beverage monthly inventoriesWhat are we looking for?A Restaurant Captain at Hilton is always working on behalf of our guests and clients and as team with your coworkers. To fulfill this role successfully you need to have the attitude, behaviour, skills, and the following values:Positive attitudeAdministration and organization skillsKnow how to listen to suggestions and criticsBe committed to delivering high standard customer serviceTake initiativeTeamworkAbility to lead peopleGood communicationIt will be advantageous in this position if you demonstrate the following skills and differentials:Experience in hotelExperience in similar function
Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.
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