Company Description
Susurros del Corazón, Auberge Collection, is a vibrant oceanfront enclave set between jungled cliffs and a pristine stretch of shoreline overlooking Bahía de Banderas in Punta de Mita on Mexico's Pacific Coast. The resort offers 82 ocean-view studios, casitas, and suites, along with 30 two- to five-bedroom casas and oceanfront residences, highlighted by a seven-bedroom signature villa. The resort is home to several dining venues, including Casamilpa, a signature restaurant featuring Mediterranean cuisine with Mexican influences, La Boquita, an open-air taqueria, as well as a pool bar, private cabanas, and captivating epicurean experiences exploring global flavors. ONDA, Wellbeing by Auberge, is a sanctuary where joy fuels wellness, inviting a holistic experience that beckons the rhythmic energy of the waves. Three infinity-edge pools cascading down to the beach and Morritos Kids Club create a haven for relaxation and family memories. An array of unscripted adventures and experiences invite exploration, celebrating Mexico's rich culture and embodying the playful spirit of a luxuriously relaxed surf retreat in an unspoiled oceanside oasis.
For more information: Connect with Susurros del Corazón, Auberge Collection on Instagram@Susurros Auberge and #Always Auberge.
Job Description
Embark on a rewarding journey with our team as a Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven. Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner
Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service




Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes
Comply with Bishop’s Lodge / Forbes standards in use within the Bar and Restaurant outlets.
Contribute to improving the F&B; sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices
Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing
Prepare the guest check accurately and collect payment or signature, as required
Operate, maintain and properly clean all bar equipment and fittings
Ensure that the bar is well-stocked at all times
Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines Qualifications One year experience in the foodservice/hospitality industry as a Bartender preferred.
Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.
Must be of minimum age to serve alcohol.
Superior professional appearance and manner, good character to work in a fast-paced team.
Ability to work a versátil schedule, including weekends and holidays, according to department needs.
Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position. Additional Information
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
For more information: .
Connect with Auberge Collection on Instagram, Tik Tok, Facebook, and Linked In@Auberge and #Always Auberge.
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📌 Bartender (Tepic)
🏢 Auberge
📍 Tepic