Wyndham Garden Cancun is seeking a highly creative and experienced Executive Chef to lead culinary innovation and operations for a prominent restaurant chain. This fully remote role offers the flexibility to manage responsibilities from anywhere, driving menu development, cost control, and brand-elevating quality across locations.
The adecuado candidate will define gastronomic identity, lead distributed kitchen teams, and leverage digital tools to collaborate effectively in a remote setting while
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📌 Executive Chef - Remote Menu Innovation & Ops Leader (Ejido de la Finca)
🏢 Wyndham Garden Cancun
📍 Ejido de la Finca
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