CLOE is seeking a detail-oriented Remote Food Service Operations Specialist to optimize client operations from a remote setting. You will apply expertise in operational efficiency, technology integration, and industry best practices across culinary and hospitality sectors.
Responsibilities include analyzing operations, developing SOPs, and providing remote guidance on menu engineering, inventory, and cost control, while monitoring performance with key metrics and maintaining strong collaboration
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📌 Remote Food Service Ops Lead — SOPs, Menu & Cost Control (Texcoco)
🏢 CLOE
📍 Texcoco