11 nov
|
Hilton
|
Monterrey
Hilton Monterrey is seeking a Station Cook to help deliver exceptional hospitality by preparing cold food items and supporting memorable guest experiences. You will work in a fast-paced kitchen, following recipes and quality standards to ensure consistency across plates.
You will handle guest orders efficiently, maintain a clean and organized workspace, and apply advanced cooking techniques when needed while upholding safety and sanitation standards.
📌 Hotel Station Cook (Monterrey)
🏢 Hilton
📍 Monterrey