Descripción de la vacante

Position Summary The Sushi Chef is responsible for preparing high-quality sushi and Japanese cuisine, including maki, nigiri, sashimi, and other specialty items, in line with established quality, portion, hygiene, and presentation standards. This role uses culinary expertise to deliver consistent guest satisfaction, maintain kitchen efficiency, and contribute to a food-focused, team-oriented environment.Key Responsibilities Prepare a variety of sushi and Japanese cuisine items according to standard recipes, portion sizes, and presentation guidelinesEnsure all products meet quality, freshness, and food safety standardsManage daily mise en place to support efficient service periodsMonitor ingredient stocks, rotation, and waste in collaboration with culinary leadershipMaintain clean, organised, and compliant food preparation and work areasRespect and adhere to hygiene and sanitation procedures at all timesWork effectively with team members across the galley and food service areasSupport training and coaching for junior culinary staff as requiredAssist with menu suggestions and seasonal item updatesSkills,



Knowledge and Experience Non-Negotiable Requirements Proven experience preparing sushi and Japanese cuisine in a high-volume culinary environmentStrong understanding of knife skills, fish handling, and seafood safety practicesDemonstrated commitment to food quality and presentation standardsFamiliarity with food hygiene, sanitation, and safety regulationsAbility to work effectively under pressure in a fast-paced kitchenStrong teamwork and communication skillsAvailability to work adaptable shifts in a rotational offshore environmentStrongly Preferred Formal culinary training or relevant certificationExperience in a luxury hospitality, resort, or cruise ship galley settingKnowledge of international sushi and Japanese food trendsAbility to contribute to menu development and quality improvement initiativesExperience mentoring or training junior culinary staffContract Details 6:2 rotation (6 consecutive months onboard, followed by 2 months of vacation)Shared/double cabin

📌 Sushi Chef (México)
🏢 Cruise Academy
📍 México