About the Role Our client, a vibrant and popular restaurant known for its innovative cuisine and lively atmosphere, is seeking a motivated and detail-oriented Kitchen Assistant (Ayudante de Cocina) to support their culinary team in Naucalpan, State of Mexico . This is an excellent entry-level or early-career opportunity for someone passionate about food and eager to learn in a professional kitchen environment. You will play a vital role in ensuring the smooth operation of the kitchen by assisting with food preparation, maintaining cleanliness, organizing supplies, and supporting the chefs. The idóneo candidate is a quick learner, a team player, and possesses a strong work ethic with a genuine interest in developing culinary skills.

Key Responsibilities Assist chefs and cooks in food preparation tasks, including washing, peeling, chopping, and dicing ingredients.
Prepare and portion ingredients according to recipes and instructions.
Maintain a clean and sanitary work station, equipment, and kitchen environment at all times.
Wash dishes, utensils, pots, and pans, ensuring they are clean and ready for use.
Receive and store food supplies, ensuring proper rotation and storage methods are followed.




Monitor inventory levels of kitchen supplies and report needs to the supervisor.
Adhere to all food safety and sanitation regulations and guidelines.
Assist with basic cooking tasks as directed by the chefs.
Help with the setup and breakdown of the kitchen for service.
Contribute to a positive and collaborative team atmosphere.

Requirements Previous experience in a kitchen or food service environment is a plus, but not required.
A strong desire to learn and develop culinary skills.
Ability to follow instructions accurately and efficiently.
Good understanding of basic food safety and sanitation principles.
Physical stamina to stand for extended periods and lift moderate weight.
Team-oriented with good communication skills.
Reliable and punctual with a strong work ethic.
Ability to work in a fast-paced environment.
High school diploma or equivalent preferred.
A passion for food and cooking.

Benefits Competitive hourly wage.
Opportunity to gain valuable experience in a professional kitchen.
On-the-job training and skill development.
Friendly and supportive work environment.
Potential for advancement within the culinary team.
Employee discounts on meals.

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