Our client, a prominent restaurant group in Naucalpan , is seeking a highly experienced and creative Chef Ejecutivo Senior to lead their culinary operations. This is a critical role responsible for developing innovative menus, managing kitchen staff, and ensuring the highest standards of food quality and presentation. The ideal candidate will possess a deep understanding of diverse culinary techniques, exceptional leadership skills, and a passion for delivering unforgettable dining experiences. You will be instrumental in shaping the restaurant's gastronomic identity and driving its success in a competitive market. This position offers the opportunity to work in a dynamic environment with a dedicated team committed to excellence.

About the Role
Our client, a prominent restaurant group in Naucalpan , is seeking a highly experienced and creative Chef Ejecutivo Senior to lead their culinary operations. This is a critical role responsible for developing innovative menus, managing kitchen staff, and ensuring the highest standards of food quality and presentation. The idóneo candidate will possess a deep understanding of diverse culinary techniques, exceptional leadership skills, and a passion for delivering unforgettable dining experiences. You will be instrumental in shaping the restaurant's gastronomic identity and driving its success in a competitive market. This position offers the opportunity to work in a dynamic environment with a dedicated team committed to excellence.

Key Responsibilities

Develop and execute seasonal menus that align with the restaurant's brand and target market.





Manage all aspects of kitchen operations, including inventory control, food costing, and waste reduction.

Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment.

Ensure compliance with all health, safety, and sanitation regulations.

Maintain relationships with suppliers to ensure the quality and timely delivery of ingredients.

Control food and labor costs to achieve budgetary goals.

Collaborate with the management team on menu planning, promotions, and special events.

Oversee the plating and presentation of all dishes to meet established standards.

Conduct regular performance reviews for kitchen staff.

Stay updated on industry trends and incorporate innovative culinary practices.

Requirements

Proven experience as a Chef Ejecutivo or Head Chef in a high-volume, upscale establishment.

Extensive knowledge of various cuisines and culinary techniques.

Strong leadership and team management abilities.

Excellent organizational and multitasking skills.

Proficiency in food costing, inventory management, and budget control.

Certification in culinary arts or a related field is highly desirable.

Solid understanding of food safety and sanitation standards (e.g., HACCP).

Ability to work under pressure and manage a demanding schedule.

Exceptional communication and interpersonal skills.

Creative flair and a passion for culinary innovation.

Residency or strong familiarity with the Naucalpan area is preferred.

Benefits
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📌 Chef Ejecutivo (Xico)
🏢 FAZARO R.H.
📍 Xico