Restaurante Karnívoro is seeking a visionary Jefe de Barra y Mixólogo de Autor to lead an elevated beverage program from a remote location. You will craft signature cocktails, design menus, and train staff virtually while ensuring top quality and guest satisfaction.
Adecuado candidates bring extensive head bartender or bar management experience, deep spirits knowledge, and a track record of innovative recipes and cost-conscious inventory practices.
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📌 Remote Lead Mixologist & Beverage Innovation (Loma Bonita)
🏢 Restaurante Karnívoro
📍 Loma Bonita
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