Our client, an innovative hospitality group with multiple restaurant concepts, is seeking a seasoned Director de Operaciones de Restaurante to manage and optimize restaurant operations across various locations, entirely from a remote capacity. This role is designed for a leader with a strong operational background, strategic thinking, and a passion for delivering consistent, high-quality dining experiences. You will be responsible for setting operational standards, driving efficiency, managing costs, and ensuring the success of our restaurant portfolio. The idóneo candidate thrives in a remote environment, possesses excellent communication and leadership skills, and has a deep understanding of the Hostelería y Turismo industry. This is a unique opportunity to influence operational excellence across the organization without being tied to a physical office.

Key Responsibilities

Develop and implement operational strategies to enhance restaurant performance and profitability.

Set and maintain high standards for food quality, service, and guest satisfaction across all locations.

Oversee the management of restaurant P&Ls;, controlling costs and maximizing revenue.

Develop and implement operational policies and procedures.

Recruit, train, and mentor restaurant management teams.

Ensure compliance with all health, safety, and labor regulations.

Analyze operational data and key performance indicators to identify areas for improvement.

Collaborate with culinary, marketing,



and HR departments to support business objectives.

Drive innovation in operational processes and customer experience.

Requirements

Bachelor's degree in Hospitality Management, Business Administration, or a related field.

Minimum of 10 years of progressive experience in restaurant management, with at least 5 years in a multi-unit or directorial role.

Proven success in improving operational efficiency, controlling costs, and driving profitability.

Strong leadership, team development, and communication skills.

Expertise in P&L; management, budgeting, and financial analysis.

Deep understanding of food and beverage operations and best practices.

Proficiency with restaurant management software and systems.

Ability to work independently and manage complex projects remotely.

Excellent problem-solving and decision-making capabilities.

Benefits
Our client offers a competitive remote salary, performance-based bonuses, and a comprehensive benefits package including health, dental, and vision insurance, as well as generous paid time off. This role provides significant autonomy and the opportunity to make a substantial impact on our company's operational success from a remote setting. We support continuous learning and professional development within the exciting Hostelería y Turismo sector. Join a forward-thinking organization and contribute to

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📌 Ayudante General/ Lavaloza Comida Italiana Fast Food Parque Las Antenas (Centro-Norte)
🏢 Pasta & Parmigiano
📍 Centro-Norte