About the Role

Our client, a renowned hotel and restaurant group in the vibrant city of Querétaro City, Querétaro , is seeking a highly creative and experienced Executive Chef. This is a prestigious opportunity to lead our culinary vision, design innovative menus, and manage all kitchen operations. You will be responsible for upholding exceptional standards of food quality, presentation, and guest satisfaction across our diverse dining venues. The idóneo candidate will possess a refined palate, a passion for culinary excellence, and a proven ability to lead and inspire a kitchen brigade. This role requires a strategic approach to menu development, cost control, and staff management, with a focus on using local, seasonal ingredients whenever possible. We are looking for a leader who can blend traditional techniques with contemporary flair, ensuring a memorable dining experience for every guest in Querétaro.

Key Responsibilities

- Conceptualize, develop, and execute innovative menus that reflect current culinary trends and seasonal availability.
- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality.
- Manage kitchen staff, including hiring, training, scheduling, and performance management, fostering a positive and productive work environment.
- Maintain strict control over food costs, inventory levels, and purchasing to achieve budgetary goals.
- Ensure adherence to all food safety, sanitation, and hygiene standards and regulations.
- Collaborate with the Food and Beverage Manager on menu engineering, pricing strategies, and promotional activities.




- Source high-quality ingredients from reputable suppliers, building strong relationships.
- Lead and mentor the culinary team, encouraging creativity and professional growth.
- Manage kitchen equipment maintenance and ensure a safe working environment.
- Contribute to the overall success of the establishment through culinary leadership and innovation.

Requirements

Culinary degree from an accredited institution or equivalent professional experience. Minimum of 7 years of experience as an Executive Chef or Senior Sous Chef in upscale dining establishments. Demonstrated expertise in various culinary techniques and cuisines. Strong leadership and team management skills. Excellent understanding of kitchen operations, cost control, and inventory management. Proficiency in menu costing, recipe development, and P&L; analysis. Knowledge of food safety regulations (HACCP, etc.). Ability to work under pressure and adapt to changing demands in a fast-paced environment. Exceptional palate and attention to detail in food presentation. Creative flair and a passion for delivering unique culinary experiences in Querétaro City.

Benefits

- A competitive salary, comprehensive health and dental insurance, and performance-based incentives are offered.
- This role provides significant opportunities for creative expression and professional growth within a leading hospitality brand.
- You will have the autonomy to shape our culinary direction and the support of a dedicated team.
- Additional benefits include paid vacation, opportunities for travel and training, and access to a state-of-the-art kitchen facility.
- Join us and elevate the dining scene in Querétaro.

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📌 Chef Ejecutivo de Gastronomía Moderna (Santiago de Querétaro)
🏢 Placements24
📍 Santiago de Querétaro