CLOE seeks a highly motivated Remote Food Service Operations Specialist to optimize operational processes for a diverse range of food service clients from a fully remote setting.
You will analyze operations, develop SOPs, advise on menu engineering, inventory control and cost management, and lead remote staff training while tracking metrics and reporting results to clients and internal teams.
This role offers adaptable hours and the opportunity to impact multiple brands.
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📌 Líder de Operaciones de Servicios de Alimentos — Remoto (Ejido de la Finca)
🏢 CLOE
📍 Ejido de la Finca
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