Essential Duties and Responsibilities

1. Follow detailed work instructions to perform basic kitchen tasks, such as operating utensils, packaging products, cleaning kitchen areas and items.
2. Ability to learn, retain information the basic processes of food production.
3. Perform daily custodial maintenance tasks of basic complexity including but not limited to sweeping, dusting, mopping, scrubbing, mopping, trash removal, and responding appropriately to requests as needed.
4. Model, teach, and apply SEL Values, Principles of Operations, and World Class Manufacturing Principles.
5. Understand. Create. Simplify.

6.Other duties as assigned.

Required Qualifications

Ability to communicate and work effectively as part of a team

Ability to work overtime, as required

Strong writing, documentation, and speaking skills

Ability to learn new skills and assume new responsibilities

Ability to work cooperatively in a team environment

Background check results satisfactory to SEL

Negative drug test result(s)

Preferred Qualifications

None

Physical Requirements

Lift up to 50 lbs frequently

Sit and/or stand for up to 8 hours

Reach

📌 Ayudante De Cocina (San Luis Potosí)
🏢 Schweitzer Engineering Laboratories (SEL)
📍 San Luis Potosí