What you’ll do

- Supervise and lead kitchen and cafeteria staff

- Plan menus and manage inventory

- Maintain strong relations with vendors and suppliers

- Apply culinary and kitchen expertise

- Coordinate purchasing and inter-unit transfers of goods

What are we looking for

- Experience (3+ years in Industrial cafeterias)

- Bachelor’s degree in Business Administration, Trade/Commerce, Culinary Arts, or related field.

- Strong leadership and team supervision skills, with the ability to manage, schedule, and train kitchen staff effectively.

- Solid culinary background with strong knowledge of food safety standards, hygiene protocols and kitchen operations.

- Proven track record in menu planning, cost control, and inventory management to ensure balanced options and minimal waste.

Sueldo: $15,021.75 - $16,421.75 al mes

Incentivos

- Aumentos salariales

- Descuento de empleados

- Descuentos y precios preferenciales

- Estacionamiento de la empresa

- Estacionamiento gratuito

- Horarios flexibles

Lugar de trabajo: Empleo presencial

📌 CAFETERIA COORDINATOR (Reynosa)
🏢 OXFORDIAN SCHOOL
📍 Reynosa