Omni Hotels & Resorts is seeking an Executive Sous Chef to oversee the kitchen and food production outlets, driving high standards of quality and sanitation while minimizing costs. You will collaborate with the Resort Executive Chef to implement Omni policies and maintain performance within budgetary controls from pre-opening onward.
Responsibilities include budgeting support, food cost control, supervising culinary staff, and ensuring safe, efficient operations with strong guest service.
📌 Executive Sous Chef - Lead High-volume Resort Kitchen (Aguascalientes)
🏢 Omni Hotels u0026 Resorts
📍 Aguascalientes
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