Les Roches Marbella, part of the Sommet Education group, seeks a Kitchen Sous-Chef to lead daily culinary operations, mentor students, and uphold HACCP standards within a globally reputed hospitality education environment.
The role focuses on maintaining culinary excellence, optimizing resources, and delivering an exceptional learning and service experience across multiple kitchens while aligning operations with academic goals.
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📌 Kitchen Sous-Chef: Lead, Mentor and Culinary Excellence (Chihuahua)
🏢 Glion Institute
📍 Chihuahua
Postulate a este anuncio
Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.