Our client, an innovative hospitality group with multiple restaurant concepts, is seeking a seasoned Director de Operaciones de Restaurante to manage and optimize restaurant operations across various locations, entirely from a remote capacity. This role is designed for a leader with a strong operational background, strategic thinking, and a passion for delivering consistent, high-quality dining experiences. You will be responsible for setting operational standards, driving efficiency, managing costs, and ensuring the success of our restaurant portfolio. The idóneo candidate thrives in a remote environment, possesses excellent communication and leadership skills, and has a deep understanding of the Hostelería y Turismo industry. This is a unique opportunity to influence operational excellence across the organization without being tied to a physical office.

Key Responsibilities

- Develop and implement operational strategies to enhance restaurant performance and profitability.
- Set and maintain high standards for food quality, service, and guest satisfaction across all locations.
- Oversee the management of restaurant P&Ls;, controlling costs and maximizing revenue.
- Develop and implement operational policies and procedures.
- Recruit, train, and mentor restaurant management teams.
- Ensure compliance with all health, safety, and labor regulations.
- Analyze operational data and key performance indicators to identify areas for improvement.
- Collaborate with culinary, marketing,



and HR departments to support business objectives.
- Drive innovation in operational processes and customer experience.

Requirements

- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 10 years of progressive experience in restaurant management, with at least 5 years in a multi-unit or directorial role.
- Proven success in improving operational efficiency, controlling costs, and driving profitability.
- Strong leadership, team development, and communication skills.
- Expertise in P&L; management, budgeting, and financial analysis.
- Deep understanding of food and beverage operations and best practices.
- Proficiency with restaurant management software and systems.
- Ability to work independently and manage complex projects remotely.
- Excellent problem-solving and decision-making capabilities.

Benefits

Our client offers a competitive remote salary, performance-based bonuses, and a comprehensive benefits package including health, dental, and vision insurance, as well as generous paid time off. This role provides significant autonomy and the opportunity to make a substantial impact on our company's operational success from a remote setting. We support continuous learning and professional development within the exciting Hostelería y Turismo sector. Join a forward-thinking organization and contribute to

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