Our client, a prominent restaurant group in Naucalpan , is seeking a highly experienced and creative Chef Ejecutivo Senior to lead their culinary operations. This is a critical role responsible for developing innovative menus, managing kitchen staff, and ensuring the highest standards of food quality and presentation. The ideal candidate will possess a deep understanding of diverse culinary techniques, exceptional leadership skills, and a passion for delivering unforgettable dining experiences. You will be instrumental in shaping the restaurant's gastronomic identity and driving its success in a competitive market. This position offers the opportunity to work in a dynamic environment with a dedicated team committed to excellence.

About the Role

Our client, a prominent restaurant group in Naucalpan , is seeking a highly experienced and creative Chef Ejecutivo Senior to lead their culinary operations. This is a critical role responsible for developing innovative menus, managing kitchen staff, and ensuring the highest standards of food quality and presentation. The idóneo candidate will possess a deep understanding of diverse culinary techniques, exceptional leadership skills, and a passion for delivering unforgettable dining experiences. You will be instrumental in shaping the restaurant's gastronomic identity and driving its success in a competitive market. This position offers the opportunity to work in a dynamic environment with a dedicated team committed to excellence.

Key Responsibilities





- Develop and execute seasonal menus that align with the restaurant's brand and target market.
- Manage all aspects of kitchen operations, including inventory control, food costing, and waste reduction.
- Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure compliance with all health, safety, and sanitation regulations.
- Maintain relationships with suppliers to ensure the quality and timely delivery of ingredients.
- Control food and labor costs to achieve budgetary goals.
- Collaborate with the management team on menu planning, promotions, and special events.
- Oversee the plating and presentation of all dishes to meet established standards.
- Conduct regular performance reviews for kitchen staff.
- Stay updated on industry trends and incorporate innovative culinary practices.

Requirements

- Proven experience as a Chef Ejecutivo or Head Chef in a high-volume, upscale establishment.
- Extensive knowledge of various cuisines and culinary techniques.
- Strong leadership and team management abilities.
- Excellent organizational and multitasking skills.
- Proficiency in food costing, inventory management, and budget control.
- Certification in culinary arts or a related field is highly desirable.
- Solid understanding of food safety and sanitation standards (e.g., HACCP).
- Ability to work under pressure and manage a demanding schedule.
- Exceptional communication and interpersonal skills.
- Creative flair and a passion for culinary innovation.
- Residency or strong familiarity with the Naucalpan area is preferred.

Benefits

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📌 Chef Ejecutivo (Xico)
🏢 FAZARO R.H.
📍 Xico