Clavadito Restaurante in Acapulco, Guerrero, seeks an innovative Jefe de Barra y Mixólogo de Autor to lead the beverage program. This is a fully remote role that lets you craft exceptional cocktail experiences from anywhere, while shaping menus and staff training.
You will source spirits, develop signature recipes, manage inventory strategies, and ensure the highest standards of beverage preparation and presentation, with a forward-thinking approach to bar service.
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📌 Remote Head Mixologist & Beverage Program Lead (México)
🏢 Clavadito restaurante
📍 México
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