Omni Hotels & Resorts is seeking an Executive Sous Chef to oversee the kitchen and food production outlets, driving high standards of quality and sanitation while minimizing costs. You will collaborate with the Resort Executive Chef to implement Omni policies and maintain performance within budgetary controls from pre-opening onward. Responsibilities include budgeting support, food cost control, supervising culinary staff, and ensuring safe, efficient operations with strong guest service. #J-18808-Ljbffr
📌 Executive Sous Chef - Lead High-volume Resort Kitchen (Santa Cruz de la Presa)
🏢 Omni Hotels & resorts
📍 Santa Cruz de la Presa
Postulate a este anuncio
Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.