Our client, a highly-rated contemporary restaurant in León, Guanajuato , is seeking a passionate and customer-centric Gerente de Restaurante. This role is instrumental in ensuring exceptional dining experiences, driving operational efficiency, and fostering a positive work environment for the entire team. The ideal candidate will possess strong leadership skills, a deep understanding of restaurant operations, and an unwavering commitment to guest satisfaction. You will oversee daily operations, manage staff, control costs, and implement strategies to enhance the overall customer experience, ensuring repeat business and positive reviews. This is a hybrid role, requiring a balance of hands-on floor management and administrative tasks.

About the Role

Our client, a highly-rated contemporary restaurant in León, Guanajuato , is seeking a passionate and customer-centric Gerente de Restaurante. This role is instrumental in ensuring exceptional dining experiences, driving operational efficiency,



and fostering a positive work environment for the entire team. The idóneo candidate will possess strong leadership skills, a deep understanding of restaurant operations, and an unwavering commitment to guest satisfaction. You will oversee daily operations, manage staff, control costs, and implement strategies to enhance the overall customer experience, ensuring repeat business and positive reviews. This is a hybrid role, requiring a balance of hands-on floor management and administrative tasks.

Key Responsibilities

- Oversee all daily restaurant operations, ensuring smooth and efficient service.
- Lead, train, motivate, and manage front-of-house staff, including servers, hosts, and bartenders.
- Implement and enforce service standards to ensure the highest level of guest satisfaction.
- Manage inventory, ordering

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📌 Cajero De Sucursal - Enfoque Al Cliente Y Crecimiento (León)
🏢 Santander
📍 León