Grupo Costeño is seeking a highly creative Executive Chef to lead culinary innovation and operations for a prominent restaurant brand.
This fully remote role lets you manage responsibilities from anywhere while shaping the gastronomic identity and menus.You will optimize food costs, supervise multi-site kitchen teams, ensure food safety, and collaborate with marketing for promotions.
A culinary degree and proven leadership in menu engineering are required; experience with remote,distributed#J-*****-Ljbffr
📌 Remote Executive Chef: Menu Innovator & Culinary Leader (Jalisco)
🏢 Grupo Costeño
📍 Jalisco
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