07 nov
|
Hyatt Hotels
|
Xico
The Standard, Mexico City is seeking a Sous Chef to lead the culinary team in a fast-paced luxury hotel setting. You will support the Chef de Cuisine, ensure high-quality dishes, and maintain consistent service with a focus on creativity and discipline.
Adecuado candidates will have strong leadership, Spanish fluency, and a passion for hospitality, delivering memorable dining experiences and mentoring staff to grow their culinary skills.
#J-*****-Ljbffr
📌 Lead Sous Chef - Craft Memorable Global Cuisine (Xico)
🏢 Hyatt Hotels
📍 Xico