07 nov
|
Twin Dolphin
|
Ciudad de México
07 nov
Twin Dolphin
Ciudad de México
----------------------------------------------------------------------------------------------------
We are a 1,400-acre community developed by Ohana Real Estate Investors, named Twin Dolphin in honor of the rich history of the iconic and original Hotel Twin Dolphin. The master plan includes: Maravilla, a private residential development focused on family integration; Twin Dolphin Club, a 19-hole golf course designed by renowned golfer Fred Couples in collaboration with Todd Eckenrode of Origins Golf Design; and Montage Los Cabos, a hotel with 52 residences and 122 rooms — the brand’s first resort in Mexico and the only one in the Los Cabos region. Access is exclusive to owners and their guests. Ohana’s approach to the master development plan is focused on delivering comprehensive benefits to both property owners and the environment.
Job Description:
Provide efficient and professional food and beverage service, creating memorable experiences for our owners by anticipating their lifestyle needs through commitment, passion, continuous improvement, and adherence to the highest standards of service, quality, and hygiene.
Responsibilities:
Actively and proactively support Servers A and B, as needed within the department and during the applicable shift.
Responsible for completing opening and closing duties for each department in accordance with established procedures and standards.
Know the service sequence for their position and for each food and beverage outlet to which they are assigned within Twin Dolphin.
Support events and banquets as required.
Be familiar with owners' lifestyle needs and preferences, including handling allergies, intolerances, or religious considerations.
Responsible for staying up-to-date with any changes or additions to the Food and Beverage menus.
Provide exceptional service to owners, guests, vendors, visitors, and team members.
Perform assigned tasks with care and dedication, contributing to the mission and aligning with organizational values.
-----------------------------------------------------------------------------------------------
Training and Requirements:
Minimum 1 year of experience in hotels, ultra-luxury developments, or fine dining restaurants
Knowledge and handling of the “Distintivo H” (H Distinction) hygiene standards
Willingness to relocate to Los Cabos
Minimum education: high school diploma
Availability for rotating shifts
Level of English: INTER 3
#J-18808-Ljbffr
📌 Mesero (Seasonal) (Ciudad de México)
🏢 Twin Dolphin
📍 Ciudad de México