The Restaurant Auditor serves as an essential operational evaluation partner responsible for assessing food safety practices, hygiene standards, and regulatory compliance across assigned restaurant facilities. In this role, you will perform rigorous on-site inspections, evaluate critical food handling and facility sanitation workflows, and deliver clear, objective, and timely compliance reports. This role operates on an independent contractor model, offering a adaptable schedule while requiring high standards of detail, accuracy, and professional integrity.

Key Responsibilities

- Execute scheduled, on-site audits and quality inspections across assigned restaurant locations.
- Inspect and document core food safety elements, including food storage, temperature control, preparation workflows, and cross-contamination prevention.
- Assess staff adherence to personal hygiene protocols, handwashing standards, and proper protective gear usage.
- Evaluate facility sanitation, equipment cleanliness, chemical storage, and overall structural maintenance.
- Verify compliance with local health regulations, industry safety standards, and program-specific operational guidelines.
- Measure staff knowledge and operational awareness regarding core food safety procedures and emergency protocols.
- Complete accurate, objective, and thorough audit reports immediately following inspections.
- Submit all evaluation reports, photos,



and compliance documentation within strictly established turnaround times.
- Maintain complete confidentiality regarding client data, site observations, and proprietary assessment criteria.
- Communicate findings and non-compliance areas to management in a clear, constructive, and professional manner.
- Manage travel routes and inspection schedules independently while adhering to standardized audit methodologies.

Requirements & Qualifications

- Strong observational, analytical, and objective evaluation skills with exceptional attention to detail.
- Proven background or foundational understanding in hospitality, food service management, food safety, public health, or quality assurance (preferred).
- Ability to work independently with strong self-management, organizational, and time-management capabilities.
- Strict adherence to detailed inspection checklists, standard operating procedures (SOPs), and regulatory guidelines.
- Reliable personal transportation to cover local travel requirements across assigned territories.
- Smartphone, tablet, or digital camera with reliable internet access for real-time reporting and photographic documentation.
- Strong written and verbal communication skills for clear documentation and professional stakeholder interactions.
- High ethical standards, impartiality, and commitment to operational excellence.

📌 Restaurant Auditor (Ciudad Juárez)
🏢 XML International
📍 Ciudad Juárez