About the Role

Our client, a premier catering service provider renowned for its exceptional quality and bespoke event experiences, is seeking a highly creative and detail-oriented Menu Development Specialist to join their team on a fully remote basis. This role is central to crafting innovative and appealing menus that cater to a diverse range of events, from corporate gatherings to intimate celebrations. The adecuado candidate will possess a strong culinary background, a deep understanding of dietary restrictions and preferences, and a knack for creating balanced, delicious, and visually appealing dishes. You will work closely with clients and the culinary team to ensure every menu reflects the unique needs and tastes of each event, contributing significantly to the company's reputation for excellence, all while working remotely from your base in or near Oaxaca City, Oaxaca .

Key Responsibilities

- Design and develop creative, diverse, and cost-effective menus for various catering events, considering seasonality, trends, and client requirements.
- Collaborate closely with clients to understand their specific needs, preferences, and dietary restrictions (e.g., vegetarian, vegan, gluten-free, allergies).
- Work with the culinary team to test recipes, standardize preparations, and ensure consistent quality and presentation.
- Maintain an up-to-date knowledge of culinary trends, ingredients, and international cuisines.
- Source high-quality, seasonal ingredients and establish relationships with reliable suppliers.




- Manage menu costing and pricing to ensure profitability while remaining competitive.
- Create detailed menu descriptions and specifications for event proposals and staff guidance.
- Contribute to the overall strategy and innovation of the catering service's offerings.

Requirements

- Minimum of 3 years of experience in menu development, culinary arts, or a related role within the catering or hospitality industry.
- Strong culinary knowledge and proficiency in various cooking styles and techniques.
- Excellent understanding of dietary laws, food allergies, and nutritional considerations.
- Proven ability to create appealing and well-balanced menus for diverse clientele.
- Exceptional organizational and project management skills, with the ability to manage multiple projects simultaneously.
- Strong written and verbal communication skills, essential for remote collaboration.
- Proficiency in using recipe development software and standard office applications.
- Culinary degree or equivalent experience is highly preferred.
- A creative mindset and a passion for developing memorable culinary experiences, adaptable to the rich culinary heritage of Oaxaca

Benefits

- Fully remote position, offering significant flexibility.
- Competitive salary and benefits package.
- Opportunity to contribute creatively to high-profile events.
- Be part of a respected and growing catering company.
- Professional development opportunities.
- Work from anywhere, while contributing to the culinary excellence associated with Oaxaca

📌 Especialista en Desarrollo de Menús para Catering (Oaxaca)
🏢 Placements24
📍 Oaxaca