Hilton in Mexico is seeking a Chef de Partie to lead daily kitchen operations, season, cook, and test dishes according to standard recipes, and ensure consistency in taste and presentation. You will supervise line cooks, maintain cleanliness, monitor storage, and contribute to controlling food costs while upholding health, safety, and sanitation standards.
If you are passionate about hospitality and teamwork, join Hilton for an award-winning workplace culture and opportunities to grow within a
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📌 Chef de Partie — Lidera cocina y experiencia hotelera (México)
🏢 Hilton
📍 México