05 nov
|
Four Seasons Hotels
|
Los Cabos
05 nov
Four Seasons Hotels
Los Cabos
Four Seasons Resort and Residences Los Cabos at Costa Palmas is seeking a Sous Chef - Estiatorio Milos to oversee all aspects of seafood-focused Greek and Baja-inspired cuisine, delivering refined, high-quality dishes with Mediterranean influences for a luxury beachfront restaurant.
You will lead menu development, kitchen operations, and a team of cooks while controlling costs, maintaining hygiene, and ensuring exceptional guest experiences through authentic flavors and precise execution.
📌 Beachfront Sous Chef — Greek-Med Fusion, Bilingual (Los Cabos)
🏢 Four Seasons Hotels
📍 Los Cabos