Four Seasons Resort and Residences Los Cabos at Costa Palmas is seeking a Sous Chef - Estiatorio Milos to oversee all aspects of seafood-focused Greek and Baja-inspired cuisine, delivering refined, high-quality dishes with Mediterranean influences for a luxury beachfront restaurant.
You will lead menu development, kitchen operations, and a team of cooks while controlling costs, maintaining hygiene, and ensuring exceptional guest experiences through authentic flavors and precise execution.
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📌 Beachfront Sous Chef — Greek-Med Fusion, Bilingual (La Ribera)
🏢 Four Seasons Hotels
📍 La Ribera
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