Grupo Dinar is seeking a talented Sous Chef to join their culinary team in Tlalnepantla, State of Mexico. You will be second-in-command, assisting the Executive Chef to oversee daily kitchen operations, mentor staff, ensure food quality, and contribute to menu development.
The role demands strong culinary foundations, leadership potential, and a passion for delivering exceptional dishes within a fast-paced, high-standard environment.
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📌 Sous Chef Mediterráneo y Mariscos — Lidera Cocina (Xico)
🏢 Grupo Dinar
📍 Xico
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