About the Role

Our client, a luxury resort in the vibrant tourist destination of Cancún, is seeking a highly knowledgeable and charismatic Sommelier Certificado to curate and manage their extensive wine program. This role demands a deep understanding of international wines, with a particular emphasis on the growing and exciting world of Mexican viticulture. The ideal candidate will be responsible for elevating the dining experience through expert wine recommendations, cellar management, and engaging guest interactions. This position is essential to maintaining the prestige of one of Quintana Roo's finest establishments.

Key Responsibilities

- Develop and maintain an exceptional wine list, focusing on quality, variety, and value, with a significant focus on Mexican wines.
- Provide expert wine recommendations to guests, guiding them through selections based on their preferences and dining choices.
- Manage all aspects of the wine cellar, including inventory control, purchasing, storage, and aging.
- Conduct regular wine inventory and stock takes to ensure accuracy and prevent discrepancies.
- Train restaurant staff on wine knowledge, proper service techniques, and pairings.
- Organize and host wine tastings, dinners, and educational events for guests and staff.
- Ensure proper wine service standards are met, including temperature, glassware, and decanting procedures.




- Stay up-to-date with global wine trends, new producers, and emerging wine regions.
- Manage wine costs and contribute to achieving departmental profit goals.
- Foster relationships with wine distributors and suppliers to secure high-quality selections.

Requirements

- Certification from a recognized sommelier association (e.g., Court of Master Sommeliers, WSET).
- Extensive knowledge of integral wine regions, grape varietals, and winemaking techniques.
- Specific expertise and passion for Mexican wines is essential.
- Minimum of 3 years of experience as a Sommelier or in a senior wine-related role.
- Excellent sensory evaluation skills and palate.
- Strong understanding of food and wine pairing principles.
- Exceptional communication, interpersonal, and presentation skills.
- Experience with wine inventory management systems.
- Ability to work flexible hours, including evenings and weekends.
- A sophisticated and professional demeanor.
- Based in or willing to relocate to Cancún.

Benefits

- Competitive salary and gratuities.
- Comprehensive health and wellness benefits.
- Opportunity to work with a world-class wine collection.
- Professional development opportunities and continuous wine education.
- Stunning work environment in a prime tourist location.
- Staff discounts and on-site amenities.

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📌 Sommelier Certificado y Experto en Vinos Mexicanos (Cancún)
🏢 Placements24
📍 Cancún