About the Role

Our client, a renowned culinary establishment in Toluca, is seeking a highly skilled and passionate Jefe de Cocina to lead their kitchen operations. This is a critical role that demands exceptional leadership, creativity, and a deep understanding of both traditional and contemporary Mexican cuisine. The idóneo candidate will be responsible for maintaining the highest standards of food quality, presentation, and safety, while fostering a positive and productive work environment for the culinary team. This position offers a unique opportunity to shape the gastronomic identity of a leading restaurant in the State of Mexico.

Key Responsibilities

- Oversee all day-to-day culinary operations, ensuring efficiency and quality.
- Develop, plan, and execute innovative menus that highlight the best of Mexican flavors, considering seasonality and ingredient availability.
- Manage inventory, including ordering, receiving, and storage of food and supplies, ensuring cost-effectiveness and minimizing waste.
- Train, mentor, and supervise kitchen staff, fostering a culture of excellence, collaboration, and continuous improvement.
- Implement and enforce strict food safety and sanitation standards, adhering to all health regulations.
- Control food costs and labor costs to meet budget objectives.
- Collaborate with the restaurant management team on menu pricing,



promotions, and overall business strategy.
- Maintain kitchen equipment and ensure a safe and functional working environment.

Requirements

- Proven experience as a Head Chef, Sous Chef, or equivalent position, preferably in high-volume, reputable establishments.
- Extensive knowledge of Mexican cuisine, including regional specialties and advanced cooking techniques.
- Culinary degree or equivalent professional experience.
- Strong leadership, communication, and interpersonal skills.
- Excellent organizational and time-management abilities.
- Proficiency in cost control and inventory management.
- Knowledge of food safety regulations and best practices.
- Creativity and a passion for delivering exceptional dining experiences.
- Ability to work under pressure in a fast-paced environment.
- Residency or willingness to relocate to Toluca .

Benefits

- Competitive salary and performance-based bonuses.
- Opportunity to lead a dynamic kitchen team.
- Professional development and growth opportunities within a prestigious company.
- Comprehensive benefits package.
- A stimulating work environment that values culinary innovation and quality.
- Access to high-quality ingredients and state-of-the-art kitchen facilities.

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📌 Jefe de Cocina Experto en Gastronomía Mexicana (Toluca de Lerdo)
🏢 Placements24
📍 Toluca de Lerdo