Omni Hotels & Resorts is seeking an Executive Sous Chef to lead culinary operations at Omni Pontoque Resort in Punta de Mita. You will collaborate closely with the Resort Executive Chef to maintain top food quality, cost controls, and guest satisfaction while upholding Omni standards.
You will manage budgeting processes, oversee day-to-day kitchen functions, and mentor culinary staff in a fast-paced, high-volume environment.