Susurros del Corazón at Auberge Collection in Punta de Mita, Mexico is looking for a Restaurant Sous Chef to elevate the brand through culinary experiences across resort outlets. You will drive kitchen performance and uphold standards of quality and service.
You will report to the Chef de Cuisine / Executive Sous Chef and lead a team with a focus on safety, efficiency, and guest satisfaction. This full-time role requires flexibility, including weekends and holidays.
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📌 Oceanfront Restaurant Sous Chef — Lead Culinary Experience (Punta de Mita)
🏢 Auberge Collection
📍 Punta de Mita
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