About the Role

Our client, a leading consultancy firm in the food industry, is actively seeking a highly skilled and knowledgeable Especialista en Protocolos de Higiene y Seguridad Alimentaria to join their team, offering a fully remote position based in Zapopan, Jalisco . This crucial role involves developing, auditing, and optimizing hygiene and food safety protocols for a diverse range of food service and production clients. The idóneo candidate will possess extensive expertise in regulatory compliance, risk assessment, and the implementation of effective food safety management systems. This is an exceptional opportunity for a dedicated professional to significantly influence the safety and quality standards within the food sector nationwide, working from the convenience of their own home.

Key Responsibilities

- Design, implement, and review comprehensive food safety and hygiene protocols for clients in the food industry (restaurants, manufacturing, distribution).
- Conduct remote audits and risk assessments of client operations to ensure compliance with national and international food safety standards (e.g., HACCP, ISO 22000).
- Develop customized training programs and materials for client staff on food handling, sanitation, and hygiene best practices.
- Provide expert consultation and guidance to clients on improving their food safety management systems.
- Stay current with all relevant food safety legislation, regulations, and industry trends.
- Analyze client data to identify areas of non-compliance or potential risk and recommend corrective actions.
- Prepare detailed audit reports, recommendations, and action plans for clients.




- Advise on the selection and effective use of cleaning agents and sanitizing equipment suitable for food environments.
- Assist clients in responding to regulatory inspections and addressing any findings.
- Collaborate with internal teams to ensure consistent service delivery and client satisfaction.

Requirements

- Bachelor's degree in Food Science, Microbiology, Nutrition, Public Health, or a related field.
- Minimum of 5 years of experience in food safety, quality assurance, or regulatory compliance within the food industry.
- In-depth knowledge of HACCP, GMP, ISO 22000, and other relevant food safety standards.
- Proven experience in conducting audits and risk assessments.
- Excellent analytical and problem-solving skills.
- Strong written and verbal communication skills, with the ability to explain complex technical information clearly.
- Proficiency in using digital tools for remote collaboration, reporting, and data analysis.
- Ability to work independently and manage multiple client projects simultaneously.
- Relevant certifications (e.g., HACCP Lead Implementer, Food Safety Auditor) are highly desirable.
- A strong commitment to promoting food safety and public health.

Benefits

This role offers the significant advantage of being 100% remote, providing unparalleled flexibility. Our client provides a competitive salary commensurate with experience and a comprehensive benefits package, including health insurance and retirement contributions. Opportunities for continuous learning and professional development in the evolving field of food safety are readily available. You'll have the chance to work with a diverse client base and make a tangible impact on the safety of the food supply chain. Join a forward-thinking organization that values expertise and supports its remote workforce.

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📌 Especialista en Protocolos de Higiene y Seguridad Alimentaria (Centro)
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