? Culinary Opportunities – Cruise Maritime (Entry to Skilled Level) Positions: Assistant Cook | Cook | Assistant Chef de Partie (ACDP) ? Where You Could Work Ultra Luxury: Viking, Oceania, Regent (fine dining, small ships) Modern Luxury: Virgin Voyages (multiple concepts, no buffet) Expedition: National Geographic (adaptable, adventure style) Emerging Market: AROYA Cruises (Middle East luxury) Industrial: Tankers Offshore (high volume, non-guest focused) ?️ What You'll Do Prepare food following recipes and standards Maintain cleanliness and food safety (USPH) Work in different kitchen sections Support service under pressure (ACDP) Manage a section and junior staff ? Basic Requirements Assistant Cook → entry level / culinary school or experience Cook → solid kitchen experience (3–4 years) ACDP → strong experience leadership ? Ship experience not mandatory , but helps ? Strong culinary background key ? Reality Check Long hours ****** hrs daily) Fast-paced, structured environment High standards depending on brand ? Important – Costs Commitment ⚠️ Documentation costs apply (medical, visa, STCW, etc. aprox 1,500 usd to be reimbursed onboard on your first month onboard) ✅ Carsea services are 100% FREE ? We guide you through the entire process step by step ? BUT: You must be ready to complete documents in 2–4 months max This is a serious commitment process , not casual ? Process Apply Interview with Carsea Interview with cruise line Offer documentation Embark ⚠️ Bottom Line This is a career opportunity , not just a job.
If you're not ready to commit time, money (docs), and discipline... this is not for you.
Requirements: Culinary Requirements by Level Assistant Cook (Entry Level)



6 months – 2 years kitchen experience OR culinary school internship Basic culinary skills (knife skills, hygiene, food prep) Ability to follow recipes and instructions English level: B1 minimum Ship experience: Not required Cook (Intermediate Level) 3–4 years total kitchen experience Minimum 1 year as Cook or similar position Ability to manage a station and work independently Solid knowledge of hot and cold kitchen operations English level: B1–B2 Ship experience: Not required (preferred) Assistant Chef de Partie – ACDP (Advanced Level) 4–5 years kitchen experience Minimum 1–2 years in a leadership or section responsibility role Ability to manage a section independently Strong knowledge of food production, organization, and supervision Basic inventory and requisition knowledge English level: B2 preferred Ship experience: Preferred but not mandatory General Requirements (All Levels) Experience in: Restaurants Hotels or industrial kitchens (offshore/tankers) Up-to-date CV with no unexplained gaps Verifiable employment references Ability to work: ***** hours per day 7 days per week Strong work ethic, discipline, and hygiene standards Ability to work under pressure in structured environments Important Notice Candidates must cover documentation costs (medical, visa, STCW if applicable) Carsea recruitment services are 100% free Full guidance is provided throughout the process Commitment required: Candidates must be able to complete documentation within 2–4 months maximum Required Documents CV in English (Harvard format) Updated, professional, no unexplained gaps 2 Reference Letters From previous employers Preferably covering the last 1–2 years Signed and/or on company letterhead Valid Passport Must be valid for the full duration of the process and contract

📌 Assistant Cook | Pastry Cook | Assistant Chef De Partie (Acdp)- Luxury Cruise Lines- Mx, Arg, Col, Chl (Xico)
🏢 Carsea
📍 Xico