Our client, a highly acclaimed restaurant known for its innovative international contemporary cuisine, is searching for a talented and ambitious Sous Chef to join their culinary team in Tlalnepantla, State of Mexico . As the second-in-command in the kitchen, you will work closely with the Executive Chef to oversee daily operations, manage the kitchen staff, ensure food quality and consistency, and contribute to menu development. The ideal candidate possesses a strong culinary foundation, excellent leadership potential, and a passion for creating exceptional dishes. This is a fantastic opportunity to grow your career in a demanding yet rewarding kitchen environment, contributing to the culinary reputation of one of Tlalnepantla's premier dining establishments.

Key Responsibilities

- Assist the Executive Chef in managing all aspects of kitchen operations.
- Supervise and mentor line cooks and kitchen staff, ensuring adherence to recipes and standards.
- Oversee food preparation, cooking, and presentation, ensuring high quality and consistency.
- Contribute to menu planning, recipe development, and daily specials.
- Manage inventory, stock rotation, and ordering of ingredients to control costs and minimize waste.
- Maintain a clean, organized, and sanitary kitchen environment, adhering to all health and safety regulations.
- Deputize for the Executive Chef in their absence.
- Train new kitchen staff on culinary techniques, recipes, and safety procedures.
- Collaborate with front-of-house staff to ensure seamless service delivery.




- Monitor food costs and assist in achieving budgetary targets.

Requirements

- Proven experience as a Sous Chef or a strong background as a senior Line Cook in a reputable restaurant.
- Solid understanding of various cooking techniques and international cuisines.
- Excellent leadership, communication, and organizational skills.
- Culinary degree or equivalent professional training/experience.
- Proficiency in food safety and sanitation practices (e.g., HACCP).
- Ability to work effectively under pressure in a fast-paced environment.
- Strong knowledge of inventory management and cost control.
- A passion for food and a commitment to culinary excellence.
- Flexibility to work varied shifts, including nights, weekends, and holidays.
- Ability to work collaboratively within a team.

Benefits

- Competitive salary based on experience and qualifications.
- Opportunity to work alongside a talented Executive Chef.
- Comprehensive benefits package, including health insurance.
- Opportunities for professional growth and advancement.
- Be part of a dynamic culinary team in Tlalnepantla, State of Mexico .
- Regular training and development programs.

Nuestro cliente, un reconocido restaurante de cocina contemporánea ubicado en Naucalpan, Estado de México , busca un Sous Chef Ejecutivo vibrante y creativo. Serás el brazo derecho del Chef Ejecutivo, desempeñando un papel crucial en la supervisión diaria de la cocina, el desarrollo de nuevos platos y la gestión del equipo. Buscamos a alguien con una

📌 Sous Chef Cocina Mediterrana O Mariscos (Xico)
🏢 Grupo Dinar
📍 Xico