Hyatt Hotels Corporation seeks an experienced culinary leader to direct operations of the hotel’s culinary department. The role aims to elevate the guest dining experience through culinary innovation, consistent quality, and exceptional service while maximizing profitability.
Responsibilities include menu design, standardized recipes, cost controls, inventory oversight, staff training, and strict adherence to food safety standards in a fast-paced luxury environment.
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📌 Executive Culinary Director - Hotels & Dining Innovation (Centro)
🏢 Hyatt Hotels
📍 Centro
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