Hyatt Hotels Corporation is seeking a seasoned culinary leader to direct operations of the hotel's culinary department. You will design menus, control costs, ensure consistent quality, and lead a high-performing kitchen team across outlets, room service, and events.
This role emphasizes food safety, staff development, and innovation, while driving guest satisfaction and profitability. Located at flagship properties, it offers a dynamic environment and opportunities to mentor talent and uphold
📌 Culinary Director — Menu Innovation (Centro)
🏢 Hyatt Hotels
📍 Centro
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